Portable CO2 Detector

Often, one might think that portable CO2 detectors are only needed for beverage making and bottling. However, CO2 can be present all the way from creation to storefront or bar. Therefore, it is important to install a portable CO2 detector anywhere to prevent exposure to this harmful gas. Very dangerous but sometimes not considered teams can include bar engineers and drink delivery drivers. But how big is the risk? Well, this article aims to solve this problem. We will discuss where these teams may be exposed to CO2 and how important it is for them to have portable CO2 detectors to prevent exposure.

What is the danger of carbon dioxide? 

CO2 is naturally present in the atmosphere at 0.037%, but is classified as a health hazard under COSHH. At room temperature and atmospheric pressure, CO 2 is a colorless and odorless gas, so it cannot be seen or smelled in high concentrations. Since there are already natural concentrations in the air we breathe, concentrations can rise rapidly in the event of a leak.

Although not flammable, CO2 at high concentrations can cause headaches, dizziness, confusion, and loss of consciousness. Because CO 2 is heavier than air, when it enters a confined space in high concentrations and displaces oxygen, death by asphyxiation occurs. Therefore, it is critical to have a portable CO2 detector installed in breweries where large amounts of CO2 are used and confined spaces are common.

Why are bar engineers and delivery drivers at risk? 

A bar engineer is someone who does general maintenance on a bar, including installing kegs and plumbing, etc. Consequently, bar engineers spend most of their working day in the bar cellar. In a bar cellar, CO2 tanks are used because they are part of the system that delivers carbonated beer to the beer taps. CO2 canisters are also often stored with bottled carbonated drinks, so a large amount of CO2 is stored on-site in the cellar.

As pub engineers travel through the UK's pubs, they come across cellar doors with varying levels of security. As a result, bar engineers may discover a large CO2 leak without any notice, thus putting themselves at risk of suffocation. Therefore, it is critical for these engineers to carry a portable CO2 detector to prevent risk to themselves.

Delivery drivers are often at risk for similar reasons. When delivering drinks, they often go into tavern cellars and storage areas to deliver these products. As mentioned above, these areas are almost always filled with CO2 tanks that are stored with the drinks. Therefore, if a CO2 leak occurs, it will accumulate rapidly due to the closed nature of the cellar. Delivery drivers are at high risk of suffocation if they are not wearing portable CO2 detectors.

How can I mitigate the hazards of CO2 gas in my team? 

The most effective way to mitigate hazards for your team is to provide portable CO2 detectors to every bar engineer and delivery driver you work with. The CO2 transmitter independently developed by JXCT can help you monitor it very well.

The 4 in 1 gas detector supports the detection of combustible gases, toxic and harmful gases. The multi gas detector can monitor 4 toxic combustible gases at the same time, and supports free customization of gas detection parameters 4 and 1, 2 and 1, 3 and 1.Multi gas detector, waterproof, dustproof, accurate detection data, sound and light alarm, long service life. The Multi gas detector can be used in gas leakage, pharmaceutical factories and other scenes.